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ENTREES

CHICKEN OR VEAL PARMIGIANA

$ 19|22

pan-fried, topped with fresh mozzarella and topped with our fresh marinara

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CHICKEN OR VEAL PICCATA

$ 19|22

Sauteed in a delicate lemon butter sauce with shallots, garlic, capers, and white wine

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CHICKEN OR VEAL MARSALA

$ 19|22

Sauteed with mushrooms and garlic in a rich marsala wine demi-glace.

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EGGPLANT, CHICKEN OR VEAL CAPONATA

$ 19|22

Breaded and Sauteed in sage butter, baked with plum tomatoes, capers and olives finished with fresh mozzarella and asiago cheese

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Entrees

SPECIALITIES

NEW YORK STRIP STEAK

$ 28

OPTIONAL SURF & TURF , A LA MAMMA OR PIZIOLA ADDITIONAL

Perfectly seared NY strip steak sautéed in a homemade herb butter paired with sauteed seasonal vegetables and potato of the day

SALMON

$ 24

Add green side : $ 26

Grilled salmon topped with signature salsa finely diced red & yellow peppers, scallions, capers, and a citrus aioli, alongside potato of the day

LOBSTER RISOTTO

$ 24

Freshly made risotto with sautéed onions and scallions, portobello mushrooms, in our tre di formaggio sauce and sautéed lobster in sage butter topped with arugula

AHI TUNA STEAK

$ 24

VEGETABLE SIDE $5

Fresh Ahi Tuna steak encrusted in sesame seeds, honey teriyaki over a refreshing bed of seaweed salad

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BURGERS

All Burgers served on your choice of house made focaccia bread or protein style wrapped in lettuce with fries or side salad

PASTAS

All pasta dishes come with the option of Penne, Linguine, Fettuccine, GF Penne or “Zoodles” (Zucchini noodles) $2

LOBSTER RAVIOLI

$ 28

Creamy lobster and ricotta filled ravioli tossed in a light mascarpone pink sauce and topped with asiago cheese.

PENNE ALLA VODKA

$ 22

A smooth creamy pink sauce made from plum tomatoes, butter, shallots, pancetta, and vodka.

FRUTTI DI MARE

$ 25

Pasta tossed in a plum tomato sauce with sautéed shrimp, clams, calamari rings, in a white wine sauce or our house marinara.

BOLOGNESE

$ 26

Hearty sauce with veal, beef, pork, plum tomatoes, and a touch of cream.

FRA DIAVOLO

$ 16

Pasta tossed in sautéed garlic, onion, fresh herbs, chili pepper and fresh tomatoes.

PASTA PRIMAVERA

$ 16

Fresh seasonal vegetables, parsley, cherry tomatoes, ricotta cheese and shredded parmigiano.

PASTA MARINARA

$ 14

Pasta with plum tomatoes sautéed garlic, olive oil and fresh basil.

CARBONARA

$ 14

An Italian pasta dish made with pancetta, black pepper, parmigiano cheese, and fresh egg yolk.

LINGUINE ALLE VONGOLE

$ 19

Pasta tossed with littlenecks and chopped clams sautéed in garlic, white wine, and a dash of red pepper with a choice of red or white sauce.

SHRIMP SCAMPI

$ 26

Pasta tossed in a sautéed garlic, olive oil, parsley, lemon, white wine, and butter sauce.

PASTA & MEATBALL

$ 16

Pasta & house-made meatballs tossed in a plum tomato marinara sauce.

FETTUCCINE ALFREDO

$ 16

Egg noodles tossed in a traditional light cream, butter and Parmigiano-Reggiano cheese sauce.

BAKED MARINARA

$ 16

Baked pasta with plum tomatoes sautéed garlic, shallots, ricotta, and crispy pancetta.

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SANDWICHES

Served on focaccia with a Choice of fries or side salad

PROSCIUTTO

$ 14

Prosciutto, tomatoes, burrata spread, fresh basil, extra virgin olive oil, drizzled with a balsamic glaze.

THE CHICKEN LITTLE

$ 12

Choice of grilled chicken or crispy fried chicken cutlet, applewood bacon, sautéed onions, and a ranch aioli.

EGGPLANT, CHICKEN OR VEAL PARMIGIANA

$ 12 | 14

Breaded chicken or veal cutlet topped with marinara and mozzarella.

VERDURE

$ 12

Grilled Portobello with a caponata sauce, hot peppers, and lettuce with a parmigiano crisp.

MUSTARD CRUSTED CHICKEN BLT

$ 12

Mustard marinated and panko-crusted with bacon, lettuce, tomatoes, and lemon aioli on a toasted ciabatta bread.

ITALIAN GRINDER

$ 14

Chef choice of salami, provolone, romaine lettuce, sliced tomatoes, sliced red onions, and hot pepper rings drizzled with our house-made zesty Italian dressing.